You can find many more no-bake cookie recipes here at Lord Byron’s Kitchen by using the search field at the top of this page. Hairy Moose Droppings are delicious and always quite the conversation starter! Just like these Caramel Peanut Slices were a favourite of my mom’s so were these Marshmallow Coconut Balls and so were these Christmas Crunch Cookies. Some other no-bake-type holiday recipes you might enjoy are these Rudolph’s Red Nose Cookies. So, even though they’re no-bake and kid-friendly, you will still need some way to melt the chocolate. To prepare these Peanut Crunch Bars, you will need to use your microwave. There still might be some stove-top cooking needed – or even a microwave, for that matter. Add some dressing and you’re all done! But, no-bake actually just means no baking. Top it with cheese, croutons, avocado, hard-boiled egg, etc. It sounds simple enough, right? Toss the lettuce and any other veggies you want into a bowl. I used to think that the term no-bake meant that a recipe was more of an assembly-type recipe. There will be bars and squares with chocolate, some with candy, and some with nuts too. You won’t have to bother to come looking for it! Like in previous holiday baking countdowns, I like to mix up the recipes in the series so that there is something for everyone. That way, a new recipe will be emailed to you every day. You really don’t want to miss one of these recipes, so if you have not yet subscribed to Lord Byron’s Kitchen, I encourage you to do so. That means on Saturday and Sunday too! I usually publish new recipes three times a week, so I hope you’re up for this! For 12 consecutive days, I will share a holiday-based bar or square recipe with you. This particular countdown is all about bars and squares. If you have been reading my blog for while – well, at least anytime around Christmas for the past few years – you must have run into at least one of my Christmas baking countdowns. Peanut Crunch Bars are the third holiday confection in my new series! Yes, that’s right, Dear Reader! I’m kicking off another holiday baking series, just like I have for the past few Christmases! Welcome to Lord Byron’s 12 Bars and Squares of Christmas!!! LORD BYRON’S 12 BARS AND SQUARES OF CHRISTMAS & follow the quick and easy instructions! We eat with our eyes first, after all!Ĭlick the in the lower right corner of your screen Presentation is just as important as taste, so take your time and let the chocolate mixture come almost back to room temperature before slicing. When you are ready to cut these into bars, let them sit at room temperature for 15-20 minutes. And, since the kids are out of school for two weeks, they’re a great option for kitchen time spent with the little ones in your family.īefore we get into the recipe and the ingredients, I want to get this one thing out, because I’m sure I’ll forget if I wait until the end. They are no bake, which makes them perfect for the holiday season when it seems that time moves even more quickly. Peanut Crunch Bars are extremely delicious and extremely easy to prepare. I made these Peanut Crunch Bars to have a bite or two without feeling guilty, but I ate the whole bar without hesitation. But, at Christmas time, I throw caution to the wind and adopt the common belief that calories don’t count at this time of year. Even a dieter needs a treat once in a blue moon.
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